Rodrigo Fernandini, was born and raised in Chiclayo, capital of the Peruvian gastronomy. He graduated from the culinary school of LE CORDON BLEU in Lima – Perú. Over the last decade he has worked diligently in top Peruvians and international restaurants, including Michelin stars restaurants, exercising his true calling, alongside of his natural talent and creativity.
Rodrigo is dedicated to the mission of promoting Peruvian cuisine and culture.
Juan Carlos Sosaya, was Born and raised in Chiclayo, Coast North of Peru. He got his AA in Accounting from a community college in Los Altos CA, Foothill College, to then transfer to a four years University; obtaining his bachelors in Corporate Finance from San Jose States University. He has worked in the customer service, and F&B department for over seven years, gaining lots of experience in fine dining.
Coming from a reach gastronomic culture, Juan Carlos is now on the mission to promote Peruvian food, and provide the best Peruvian dining experience via JORA.
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