JORA

STARTERS | MAINS | DRINKS & DESERTS

STARTERS

CLASSIC CEVICHE $15
CEVICHE CLASICO
Catch of the day, classic tiger’s milk, canchita chulpi, choclo, yam

MIXED CEVICHE $17
CEVICHE MIXTO
Catch of the day, shrimps, scallops, aji Amarillo tiger’s milk, canchita chulpi, choclo, yam

VEGAN CEVICHE $13.5
CEVICHE VEGANO
Grilled chimichurri tofu, vegan tiger’s milk, choclo, cucumber, tomato, canchita chulpi

SHRIMP CAUSA $14
CAUSA DE LANGOSTINOS
Grilled chimichurri shrimps, lemon aji Amarillo potato dough, acevichada sauce, chimichurri, hard boil egg, plantain hash (plantain+ cucumber+red oinion+ tomato)

CHICKEN CAUSA $12.5
CAUSA DE POLLO
Shredded chicken breast, lemon aji Amarillo potato dough, homemade mayonnaise, hard boil egg, olives, veggie hash (carrots+peas+ red onion)

POTATOES WITH PERUVIAN PEPPER SAUCE $10
PAPA CON CREMA DE PIMIENTOS
Potato slices, Peruvian pepper sauce, hard boil egg, black olives, fresh cheese

PERUVIAN EXPLOSION $13
SALCHIPAPA MONSTER
Handcrafted potato fries, yucca fried, hot dog, fried plantain, hot sauce, homemade mayo, ketchup

SIDES
2 egg (any style) $3, Peruvian rice $3, fried plantain $3, salsa criolla $1.5 chimichurri $1.5, Peruvian ranch $1.5, choclo $3, canchita chulpi $3, sweet potato $3, yucca fries (+ uchu hot sauce trio) $5

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What is JORA?
JORA (pronounced “ho-rah”), inspired by the sacred drink of the Incas, “chicha de jora”. It was used in rituals and offerings to the Pachamama (mother earth in quechua, the language of the Incas).

JORA is a first class gastronomic service, our team will make sure to make you feel like you were dining in Peru, we will serve you the spices of your life like never before. For the most discerning and daring palates who are willing to discover the magic that hides more than a century of culinary tradition, JORA’s menu is waiting for you.

We are located inside san pedro square market downtown San Jose 100 n Almaden Ave ste 173, San Jose, Ca, 95066

Founder: Rodrigo Fernandini
Founder/Executive chef

Rodrigo Fernandini, was born and raised in Chiclayo, capital of the Peruvian gastronomy. He graduated from the culinary school of LE CORDON BLEU in Lima – Perú. Over the last decade he has worked diligently in top Peruvians and international restaurants, including Michelin stars restaurants, exercising his true calling, alongside of his natural talent and creativity.

Rodrigo is dedicated to the mission of promoting Peruvian cuisine and culture.

Juan Carlos Sosaya
Co-founder/ Accounting and Service Manager

Juan Carlos Sosaya, was Born and raised in Chiclayo, Coast North of Peru. He got his AA in Accounting from a community college in Los Altos CA, Foothill College, to then transfer to a four years University; obtaining his bachelors in Corporate Finance from San Jose States University. He has worked in the customer service, and F&B department for over seven years, gaining lots of experience in fine dining.

Coming from a reach gastronomic culture, Juan Carlos is now on the mission to promote Peruvian food, and provide the best Peruvian dining experience via JORA.